lime pie

The other day we bought a bag of limes at Costco with the intention of making key lime pie.  Little did I know you actually needed key limes to do so.  Instead we found a key lime pie recipe and just used our normal limes and the result was fantastic.  I have always found key lime pie to be rather sour so this pie was just tart enough for me without being unpleasant.  The recipe I used is also ridiculously easy, so if you enjoy a good lime pie, make it!

Ingredients:
- 4 egg yolks
- 2 cans sweetened condensed milk
- 1 cup fresh lime juice (we used 7 limes)
- 1 graham cracker crust (or shortbread crust)

Directions:
1. Beat the egg yolks together before adding the sweetened condensed milk and lime juice.  Mix well.
2. Pour into graham cracker crust.
3. Bake at 375 for 20-25 minutes.
4. Refrigerate for several hours for best results.
5. Serve with whipped cream and lime wedges!