1 cup semi-sweet chocolate chips
1/2 cup peanut butter*
1/4 cup butter
*I used chunky peanut butter which added a great crunch to the treat but you can use smooth
Melt in the microwave and spread over popcorn. I popped about 3/4 cup of popcorn kernels and it covered it nicely. Less popcorn means more chocolate = delicious.
Chill it for a nice hardened texture! Freezer does it more quickly but the fridge works well too.
Enjoy!


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